Doce Mesas offers fresh takes and classic tastes of your favorite Mexican and Tex-Mex dishes.
The first Doce Mesas was opened in 2018 by Dallas restaurateur Mico Rodriguez. From a small restaurant with 12 tables (doce mesas) in the 90s to massive success in his MCrowd ventures Mico has seen it all. Doce Mesas is a return to his roots. Armed with a passion for food and a penchant for good service, this is his best one yet.
Doce Mesas emits a California coastal vibe, the breezy indoor-outdoor flow and white table cloths make for an intimate and upscale feel that is still accessible to families. Pair that with Dallas’ favorite margaritas and you’ll never want to leave.